I finally made birch syrup from gallons of sap. I found the result excellent w/meat (worked well w/deer, very well w/steak, and well w/lamb). Though it makes little syrup, it is very potent, and so a little goes a long way.
On Mon, Apr 17, 2017 at 9:10 AM, Sam Schaperow <sam.schaperow> wrote:
Standing under my birch tree, it felt like it was raining, but no cloud was above us. I discovered a broken branch was dripping sap. I planned to make birch syrup with it.
But, I was down to such a small % of it that was still not getting syrupy that I evaporated it longer, but then accidentally went too far and lost all water and burned it. Perhaps I’d be better off w/birch beer making.