Monthly Archives: March 2014

Tasting Norway Maple Syrup

It tastes way different than the usual dark maple syrups many people are used to. But, I don’t know if it is very similar of different from light colored sugar maple syrup. The thing is that when a tree is … Continue reading

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Norway Maple Syrup

Today I’m reducing the sap I tapped from a norway maple tree.

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Wild Farm:

http://www.takepart.com/article/2014/03/03/wild-farm

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Picture of my pine needle cookie:

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My wife and I made the pine needle cookies

alongthegrapevine.wordpress.com/tag/pine-needle-cookies/ contained our general recipe to follow. We modified it in using whole white wheat pastry flour and didn’t ice the cookies (& our tree didn’t look as good). It was a good cookie. I’m curious, how evident was hte … Continue reading

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