Monthly Archives: January 2014

yum; old enoki

Due to an accident, I’ve not been able to walk for a bit. During that time, I had some enoki sitting in sealed bags in the fridge. I finally got to them now that I’m getting limited mobility w/a CAM … Continue reading

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How to Make Linden (Basswood) Chocolate

http://gwydion.weebly.com/making-wild-chocolate.html

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unusual ingredients unusual recipes

I was reading Nov. http://wildfoodgirl.com/wild-edible-notebook , an inexpensive e-book (essentially) by Erica, a contributing member of PlantForagers, & saw a black walnut porcini ice cream recipe from http://www.hungerandthirstforlife.blogspot.com/, which has a lot of recipes, such as: decaying leaf litter caramel … Continue reading

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