Monthly Archives: August 2013

More Warm Mushroom Salad with a glass of Tepache

Like here http://tech.groups.yahoo.com/group/MushroomTalk/message/19209, I made it two more times since then. The last time I didn’t like it at all, but my wife did, and this time it was good but not as good as when mostly using bi-color boletes. … Continue reading

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*New Discovery* for Eastern NA Blushers, + Questions

At least for me, I have a new discovery. If this has been published elsewhere, I’d be interested in reading another’s experience of it. The following may most interest tasters and taxonomists. Here is the background and discovery: I’ve eaten … Continue reading

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Delicious wild mushrooms with a cup of home brewed tepache

The tepache is behind the plate of mushroom salad in a juice cup. I made it with this method from mexicoinmykitchen.com (I recommend this site!). Using some two-colored boletes, some russulas, and a lactarius, I made this recipe that I’ve … Continue reading

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Perennial Mycorrhizal Mushroom Fruiting Configuration Comparison on: Amanita amerirubescens, Mycorrhizal with Birch

How do perennial fungi configure their sporocarp fruiting configurations from year to year? Last year I found these Amanita amerirubescens fruiting about 20′ from a birch tree (see left trunk in attached photo) in mid-August. Years before that I never … Continue reading

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Not another Shiitake Recipe: Ultra Hot/Acrid Lactarius Fennel Pickles

A thoughtful someone recently told me, and this isn’t even close to a quote but likely conveys the essence of what was said, that the world doesn’t really need another recipe for mushrooms that already have a zillion recipes. I … Continue reading

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Fondant Mushrooms

I asked my daughter what she wants for a cake. She said "rainbow mushrooms". I told the pastry chef, who came up w/the following (attached). BTW, the cake was obtained in a trade (I gave wild plants and mushrooms for … Continue reading

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yesterday’s edible finds

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