Monthly Archives: December 2011

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Update on chinese water mushrooms post: I took an oyster mushroom out of my mix that had been marinating in the chinese water sauce for a day or so and put it on the grill. It went from good and impresive to very good. It was as if the grill impar… Continue reading

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Today’s dinner.

For anyone interested, today we had a salad with sheep sorel, parsely, and red leaf lettuce, quinoa with amaranth stock and tomato puree, Szechwan water mushrooms (水煮菇) using the oysters I collected last night, blewits, wood ear, and young ~birch … Continue reading

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My run-in with the police, and mushrooming.

Today I did the short walk from my house to another street to the paths of woods. Given my schedule with work, sleep, and taking care of my daughter, sometimes the only time I can get out is at night. So, I purchased a $120 flashlight, which is ve… Continue reading

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Latkes mushroom miracle. :)

I was cleaning mushrooms for the recipe I just posted about at places, including http://foraging.posterous.com. I had to pick up each mushroom and inspect for any wood chips. When doing so, I discovered something interesting. Look at the attached … Continue reading

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A good recipe, but with some issues:

I enjoy some mushrooms, and love a good latke, plus I find celery root a good ingredient to work with. For this recipe, I obtained some good fresh ingredients. The mushrooms were very fresh, being from my mushroom garden (I used Brick Caps, which … Continue reading

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